Mumbai is famous for a tasty sandwich that literally no can resist. It’s called vada pav, and it’s full of potato goodness. Imagine a ball of mashed potato fried to golden perfection and served on a soft bun with a pop of chutney. It’s the kind of comfort food you can eat for breakfast, for dinner, really any time of the day. In this blogpost, I will show you the real reason how vada pav is famous.
Vada Pav was discovered by Ashok Vaidya in 1966. When the word Mumbai comes, it's like Vada Pav.
Vada Pav is a simple dish which is a great component in its success. It is made of mashed potato with spice, called the Vada. Next, there is a Pav, which is like a small fluffy bread where the Vada rests.
The stalls where the vada pav are made, go through 15–20 kilograms of potato every hour.
Modern Vada Pav?
Yes, vada pav has now become a biggest chain of food in Mumbai. Jumbo king has innovated vada pav differently. It has described 8 flavours on its menu and is now become the largest Vada pav chain in Mumbai.
The fame of vada pav is a testament to its irresistible combination of flavors, its embodiment of Mumbai’s Street food culture, and its accessibility to people from all walks of life.
No matter what, you should be eating it!